Science

Why Do Some People Tolerate Spicy Food?

Some people can eat raw jalapeños like they’re apples. Why do some people have a high tolerance for spicy food while others can’t stand it?

Hosted by:Hank Green
———-
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
———-
Dooblydoo thanks go to the following Patreon supporters—we couldn’t make SciShow without them! Shout out to Kevin Bealer, Mark Terrio-Cameron, KatieMarie Magnone, Patrick Merrithew, Charles Southerland, Fatima Iqbal, Benny, Tim Curwick, Scott Satovsky Jr, Philippe von Bergen, Bella Nash, Bryce Daifuku, Chris Peters, Patrick D. Ashmore, Charles George, Bader AlGhamdi
———-
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
———-
Sources:
http://www.sciencedirect.com/science/article/pii/S0950329312001917
http://www.popsci.com/science/article/2013-06/fyi-are-people-born-tolerance-spicy-food
http://www.pbs.org/wgbh/nova/body/reed-taste.html
https://books.google.com/books?hl=en&lr=&id=vvalCgAAQBAJ&oi=fnd&pg=PA77 book
https://academic.oup.com/chemse/article-abstract/6/1/23/277878/The-role-of-desensitization-to-capsaicin-in-chili
https://www.ncbi.nlm.nih.gov/pubmed/9035246

Image Sources:
https://ja.wikipedia.org/wiki/%E3%82%AB%E3%83%97%E3%82%B5%E3%82%A4%E3%82%B7%E3%83%B3#/media/File:Capsaicin-3D-vdW.png

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *